A fter a lifetime of writing and editing prose, Jacques Barzun has set down his view of the best ways to improve one's style. His discussions of diction, syntax, tone, meaning, composition, and revision guide the reader through the technique of making the written word clear and agreeable to read. Exercises, model passages both literary and casual, and hundreds of amusing examples of usage gone wrong show how to choose the right path to self-expression in forceful and distinctive words.
Rare is the book that causes one to consider--ponder? appraise? examine? inspect? contemplate?--one's every word. Simple & Direct, a classic text on the craft of writing by the educator Jacques Barzun, does so--with style. His object, says Barzun, is "to resensitize the mind to words." Do not use a word unless you know both its meaning and its connotations, its "quality" and its "atmosphere," and the ways in which it joins with other words. Barzun is an exacting taskmaster, railing against abstractions, "fancy" wordings, contemporary slang (which "prey[s] upon the vocabulary rather than nourish[es] it"), misprints ("it is rudeness to let them appear"), and the like. He bemoans what he sees as "a fury at work in the people to make war on hyphens," and he loathes those new words, such as condominium, that have been "cobbled together out of shavings and leftovers."
Still, no stodgy codger he. Barzun merely asks that you "have a point and make it by means of the best word." If that means splitting an infinitive or substituting a "which" for a "that," so be it. Just be sure that the decision to do so is conscious and informed. Once you've found the right word, you can move on to writing sentences and then leaning them against one another until they form paragraphs. Only when you've gotten it all down, says Barzun, should you allow yourself the pleasure of revision. "Unlike the sculptor," he says, "the writer can start carving and enjoying himself only after he has dug the marble out of his own head." --Jane Steinberg
Customer Reviews:
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Writing to be understood:
"Simple and Direct" has a well deserved reputation for anyone wanting to improve their writing skills. In print for a quarter of a century (updated with a fourth edition in 2001), the book is a "handbook for whoever wants to conquer some of the permanent difficulties of writing prose". Barzun recognises this challenge upfront: "Writing always presents problems, dilemmas, some of which beset all writers, even great ones; but there is no need to be baffled by all the difficulties every time you... more info
Not a casual writing aid; good only if you are prepared to seriously engage it.:
A couple of months ago I saw a reference to this book, which aims to improve one's writing style. After reading a couple of reviews, and seeing that it had gone through four editions since first being published in 1975, I sprang for it (second hand on Amazon, of course.) There are six chapters (Diction, Linking, Tone and Tune, Meaning, Composition and Revision). Each chapter has discussions and exercises (basically correcting errors in sentences and paragraphs), as well as examples of good... more info
One of the Triumvirate:
Barzun has written one of the best guides to prose composition, one to be set on the shelf with Strunk & White's "Elements of Style" and Graves & Hodge's "Reader Over Your Shoulder" and consulted often. All three of these books adhere to the Strict Taskmaster method and demand that the writer PAY ATTENTION to what he (or she) is doing. Prissy? Perhaps. Overbearing? At times. But such discipline is the first essential step towards becoming a real writer.
I taught newswriting as an adjunct in the journalism department of a state university for a couple of years, and Barzun's "Simple and Direct" was on a list of books and essays I strongly recommended to all my students. I used to work as a radio news and documentary producer and news director and I found Barzun's prescriptions on prose style a reliable guide for editng my own work and others as well. Barzun's approach can be a bit irritating at first because he tends to be fairly prissy about... more info
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