Alan M. Hause

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1.		On Cooking "To Go Edition" (MyCulinaryLab Series) from Prentice Hall Price: $84.59 Customer Review: This book along with the companion workbook is full of errors. Particularly erros in math formulas and calculations. Do not trust! This book is being used for the first time by my school in a culinary arts program and we have wasted a lot of time identifying errors in formulas and calculations. The... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only from Prentice Hall Price: $80.13 Customer Review: This book along with the companion workbook is full of errors. Particularly erros in math formulas and calculations. Do not trust! This book is being used for the first time by my school in a culinary arts program and we have wasted a lot of time identifying errors in formulas and calculations. The... more info	Customer Rating: 4.5 / 5.0 Click here for more information


3.		On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) from Prentice Hall Price: $105.33 Customer Review: I was first introduced to this textbook when a friend took a culinary course in college. Though I never took the course myself I found it to be a great resource and eventually bought it myself. While I use this book more as a reference than a cookbook I have had great success with those recipes I... more info	Customer Rating: 5.0 / 5.0 Click here for more information


4.		On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) from Prentice Hall Customer Review: If you are interesting in learning the basics of cooking, this is a great buy. The book goes into great detail about sauces, desserts, main courses, etc., and builds a good foundation for learning more complicated cooking methods. Recipes for classic dishes are included, though they are in... more info	Customer Rating: 4.5 / 5.0 Click here for more information


5.	[no image]	On Cooking, a Textbook of Culinary Fundamentals, Second Custom Edition from Pearson / Prentice Hall	Click here for more information


6.	[no image]	On Cooking (Techniques From Expert Chefs) (Volume 1 Custom Edition)	Click here for more information


7.	[no image]	On Cooking a Textbook of Culinary Fundamentals from Prentice Hall	Click here for more information


8.	[no image]	On Cooking Instructor's Manual with Test Item File from Pearson Education Canada	Click here for more information


9.	[no image]	On Cooking: A Textbook of Culinary Fundamentals / Software/Keys to Success from Prentice Hall College Div	Click here for more information


10.	[no image]	On Cooking: Techniques from Expert Chefs from Prentice Hall	Click here for more information


11.	[no image]	On Cooking. from Prentice Hall	Click here for more information


12.	[no image]	On Cooking: A Textbook of Culinary Fundamentals	Click here for more information


13.	[no image]	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) from Prentice Hall	Click here for more information


14.	[no image]	On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) from Prentice Hall	Click here for more information

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