Fuchsia Dunlop

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1. Land of Plenty: A Treasury of Authentic Sichuan Cooking Land of Plenty: A Treasury of Authentic Sichuan Cooking
from W. W. Norton & Company
Price: $19.80

Customer Review:
My sister in law is Chinese and from Sichuan province. She and my brother call this book the bible of Sichuan cooking. After visiting China and enjoying the amazing food I longed to have it at home. This book is a must-have for anyone who loves this type of food.

Customer Rating:
5.0 / 5.0


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2. Shark s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
from W. W. Norton
Price: $16.47

Customer Review:
This is one of the relatively few books out there that I can say, without reservation, that I completely enjoyed to the least and last ... even the somewhat whimsical final chapter about the caterpiller.
Others have already reviewed the book in considerable detail, so I'll just add a few short... more info

Customer Rating:
4.5 / 5.0


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3. Revolutionary Chinese Cookbook: Recipes from Hunan Province Revolutionary Chinese Cookbook: Recipes from Hunan Province
from W. W. Norton
Price: $19.77

Customer Review:
I lived in Hunan Province for one year and returned to the states missing all the delicious Hunan food since it's so hard to come by in restaurants. Now my stomach is happy once again. It has so many of my old favorites and english language explanations for the ingredients and directions. I'm... more info

Customer Rating:
5.0 / 5.0


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4. [no image] Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
from W.W. Norton & Co.
Price: $11.53

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5. [no image] Sichuan Cookery
from Penguin Books Ltd

Customer Review:
Fuschia Dunlop, the London based author with frequent cooking trips to China, published two cookbooks on Sichuan cooking in 2003; this paperback for the British world, "Sichuan Cookery", and also the similar, yet newer and quite expanded hardcovered "Land of Plenty: A Treasury of Authentic Sichuan... more info

Customer Rating:
5.0 / 5.0


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6. [no image] SICHUAN COOKERY (ISBN: 071814404X)
from Michael Joseph / Penguin Books

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