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1.		The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs from Little, Brown and Company Price: $23.10 Customer Review: I absolutely love this book! I first discovered it when it was cited as a reference for a cookbook and am glad I did. While I am not a trained chef, I am an avid home cook that enjoys writing my own recipes, experimenting with foods, and as of late, entering recipe contests. This book helps me be... more info	Customer Rating: 4.5 / 5.0 Click here for more information


2.		What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers from Bulfinch Price: $23.10 Customer Review: After reading the 3star review, I decided to do the same - drive to my local bookstore and peruse the book in person. I agree that the main reason to buy is the chapter on pairings, but considering this is the bulk of the book, it is worth every penny, whether you are a wine, beer or tea lover. I am... more info	Customer Rating: 5.0 / 5.0 Click here for more information


3.		Culinary Artistry from Wiley Price: $23.48 Customer Review: This book is filled with all sorts of information about food prep and techniques and flavor blending. However, where are the pictures? The title makes it sound as though the book will be filled with all sorts of beautiful images, but the cover is all you really get. Food art is more than simply... more info	Customer Rating: 4.5 / 5.0 Click here for more information


4.		Becoming a Chef from Wiley Price: $19.77 Customer Review: I am going to culinary school in a few months and that's what sparked my interest in buying this book, and I am sure glad I did! I have read it through several times, this book gives so much helpful advice to the young people who want to be in the culinary field. I really like that they have insight... more info	Customer Rating: 4.5 / 5.0 Click here for more information


5.		The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World from Wiley Customer Review: Well, I can't say anything less than great about the book because every page was useful. I read and reread the book several times to appreciate all of it since you get so much information without any thats garbage which is what most books contain when they are as thick as this one. The recipes I... more info	Customer Rating: 5.0 / 5.0 Click here for more information


6.		Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs from Wiley Price: $19.77 Customer Review: As someone who follows the restaurant scene with the same level of enthusiasm that some teenagers follow Jessica Simpson, I got caught up with all the brouhaha around the debut of the new New York Times restaurant critic Frank Bruni. This got me curious about restaurant critics and their methods and... more info	Customer Rating: 4.5 / 5.0 Click here for more information


7.		Bettie Page: The Life of a Pin-Up Legend from Stoddart Customer Review: This is an outstanding summary of Bettie's life and her impact on modeling, art, pin-up, photography, and those needing encouragement in overcoming obstacles. The book is a nice way to learn about Bettie Page and those individuals she worked with during her career and growing up. It stops short of... more info	Customer Rating: 5.0 / 5.0 Click here for more information


8.		Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best from Wiley Price: $22.76 Customer Review: Chef's Night Out by Andrew Dornenburg and Karen Page tells you where the best chefs across America like to eat and why. This simple idea packs a lot of information into it. It's not just a list of four-star restaurants. You also find out where they go for burgers and oysters and pizza and steak and... more info	Customer Rating: 4.5 / 5.0 Click here for more information


9.		Becoming A Chef - With Recipes And Reflections From America's Leading Chefs from Van Nostrand Reinhold Customer Review: I liked this book and found it to give me the inspiration for becoming a chef. When you really love what you do in work, other parts of your life are usually less stressful. I also highly recommend: Study Guide for Baking: Key Review Questions and Answers by Melissa Heilman. This book was... more info	Customer Rating: 4.5 / 5.0 Click here for more information


10.		Pull Along Puppies from Make Believe Ideas Price: $9.99	Click here for more information


11.		Pull Along Kittens from Make Believe Ideas Price: $9.99	Click here for more information


12.		The Becoming a Chef Journal from Van Nostrand Reinhold Company Customer Review: If you loved the bood "Becoming a Chef" (and how could you not!), you will love having this journal on hand to record your growth as a culinary artist. Yes, it is primarily a blank book on which to record your thoughts, but it prompts you with pages to write about your food memories, major moments... more info	Customer Rating: 5.0 / 5.0 Click here for more information


13.		11 Silhouette Special Edition - Candle For Nick, Riley And His Girls, The City Girl & Country Doctor, The Date Next Door, Baby Steps, Chase's Promise, The Man From Montana, Aquiring Mr. Right, South Texas Christmas, Her Sister's Fiance & Love Lessons	Click here for more information


14.	[no image]	Culinary Artistry from John Wiley & Sons Canada, Limited, Hoboken, New Jersey	Click here for more information


15.	[no image]	HARVARD EDUCATIONAL REVIEW VOL SIXTY-EIGHT, 68, NO. THREE, 3, REPORTING ETHNOGRAPHY TO INFORMANTS; ETC. from Harvard Educational Publishing	Click here for more information


16.	[no image]	TOO BIG (Teacher's Book) (The Literature Experience, level A) from Houghton-Mifflin	Click here for more information


17.		Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series) from John Wiley & Sons	Click here for more information


18.	[no image]	Becoming a Chef/Culinary Artistry/Dining Out Set from John Wiley & Sons Inc Customer Review: I really enjoyed reading these set of books. I am a graduate of The Culinary School of Kendall College and i know for a fact that it sits on the shelf of their bookstore. Becoming a chef really tells the tale of what it is like to be in the throes of the fast and exciting world of culinary arts. It... more info	Customer Rating: 5.0 / 5.0 Click here for more information


19.	[no image]	DINING OUT: SECRETS FROM AMERICA'S LEADING CRITICS, CHEFS, AND RESTAURANTEURS from John Wiley and Sons	Click here for more information


20.	[no image]	THE GREENFIELD REVIEW, Vol. 11 Nos. 1 & 2 from Greenfield Review Press	Click here for more information

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